Whitebait scrambled eggs
Eggs 4 | Silverbait 200 grams |
Salt A little | Cooking wine Appropriate amount |
Oil Appropriate amount | Green onion Appropriate amount |
Step 1
Prepare the ingredients and soak the whitebait in clean water.Step 2
Crack the eggs into a bowl.Step 3
Add appropriate amount of cooking wine and salt.Step 4
After breaking up, stir evenly.Step 5
Put the whitebait into the egg mixture.Step 6
Add appropriate amount of chopped green onion and mix well.Step 7
Pour appropriate amount of oil into the pot.Step 8
Pour the beaten egg mixture into the pot.Step 9
When the egg liquid is slightly solidified, use a spatula to stir-fry. The eggs are ready to be cooked when they turn golden brown.Step 10
Delicious and nutritious whitebait scrambled eggs. Cooking tips for whitebait scrambled eggsWhen frying, you must control the heat, stir-fry quickly over high heat, and take out the pot quickly, so that you can have a tender, smooth and fragrant taste.