Wild garlic chili sauce

Wild garlic 200g	Chili noodles 15g
rapeseed oil 4 tablespoons	Light soy sauce 1 small spoon
Salt 1 small spoon

How to make wild garlic chili sauce

Step 1

This is dug wild garlic.

Step 2

Material.

Step 3

Wash and drain the wild garlic and cut into small sections.

Step 4

Heat rapeseed oil in a wok. When the oil is about 70-80% hot, add a few heads of wild garlic and stir-fry.

Step 5

Add the chili powder and stir-fry over medium-low heat.

Step 6

When the chili noodles are fragrant, add the remaining wild garlic and continue to stir-fry. Then add 1 tsp of light soy sauce and stir-fry evenly. Sprinkle in an appropriate amount of salt and stir-fry evenly.

Step 7

Remove from the pan. Cooking tips for wild garlic chili sauce

Tip: My recipe is the Hancheng recipe. Our family likes and is used to eating this way. If you don’t like it, please avoid it!