Wild rice porridge
Xiaomi 40g | Pumpkin 20g |
Wild Rice 20g |
Step 1
Ingredients to prepare: 20 grams of wild rice, 40 grams of millet, 20 grams of pumpkinStep 2
Remove the head and tail from the washed wild rice. »The middle part of wild rice is the most tender, making it easier for babies to digest.Step 3
Peel the wild rice. »The skin of wild rice is not easy to digest, so be sure to remove it if feeding it to babies.Step 4
Boil water in a pot. After the water boils, add wild rice and blanch for 5 minutes. »Blanching wild rice can remove most of the oxalic acid.Step 5
Cut the wild rice into small dices and the pumpkin into small dices. »The size of the diced vegetables can be determined according to the baby's chewing ability.Step 6
Pour diced wild rice, diced pumpkin and soaked millet into the milk pot, then pour in 600 ml of water. »Moms, please note, millet should be soaked for 2 hours in advance, so that it will be softer and glutinous when cooked. »It is best to add enough water here at once. If you add water later, it will easily separate the porridge and affect the taste.Step 7
Cover and cook over medium heat for 1 hour. »When moms are cooking porridge, you can do what I did and cover the pot slightly, leaving a little gap to prevent overflowing.Step 8
If your baby is over 12 months old, you can eat the wild rice millet porridge directly after it is warm.Step 9
If the baby is only 8 months old, you need to pour the wild rice millet porridge into the food supplement machine and beat until smooth.Step 10
After whisking until fine, let it warm and then you can give it to your 8-month-old baby~Step 11
The light golden color is very attractive, and the baby is already drooling! He hoped that his mother would bring the paste directly to his mouth, and he would eat it with big mouthfuls. Soon he would finish the whole bowl of millet paste! Cooking tips for wild rice porridgeMoms, please note, if the wild rice has a black heart, it means it is getting old, and it is not recommended to give it to your baby!