Wine vanilla head

Caotou 500 grams	Oil 30ml
Liquor 10ml	Salt 1 small spoon
White sugar 5 grams

How to make wine and vanilla head

Step 1

A lot of grass

Step 2

Choose clean grass heads. Grass heads are a kind of wild vegetable with a rough texture, so be willing to throw them away. Choose to remove the old roots and leave only the young leaves, otherwise the taste will be greatly reduced.

Step 3

Rinse clean grass heads and set aside

Step 4

Add oil to hot pot

Step 5

When the oil is hot, add the grass heads and stir-fry over high heat

Step 6

Fry until the grass heads reduce in size, add white wine

Step 7

With salt

Step 8

Add 1 tsp sugar to taste

Step 9

Stir-fry a few more times until water comes out of the grass, then turn off the heat

Step 10

Finished product Cooking tips for wine and vanilla head

Choose young leaves at the top of the grass, and being willing to throw them away is the key. Add white wine to stir-fry to make it more fragrant. Add sugar to taste to neutralize it. You cannot omit it.