Winter health porridge
Xiaomi Two handfuls | Rice 1 handful |
Sweet Potato 1 | Corn kernels Half bowl |
Clear water 2.5 liters |
Step 1
Cut sweet potatoes into thin slices and cook them easily. Wash the millet, rice and corn kernels and put them into the pressure cooker together. Pour in the measured amount of water.Step 2
Press the eight-treasure porridge.Step 3
When the high-pressure valve is lowered, the pot can be released. Cooking tips for healthy porridge in winterThe sweet potatoes are relatively thin white sweet potatoes, which are boiled in a pressure cooker until they are thick and rotten, blending with the water and rice. They melt in your mouth and have an excellent taste. In the past, when corn was on the market, I could buy so much that I couldn’t finish it. I peeled it off and put it in the freezer of the refrigerator, so I could eat it on the go. It was also available in supermarkets, but I didn’t prepare it myself for convenience.