Winter melon 500g Meat filling 250g
cilantro 5 roots Onion and ginger powder 10g each
Seasoning See recipe Eggs 1
How to make winter melon and meatball soup and multigrain rice Winter Melon Meatball Soup + Multigrain Rice Recipe Illustration 1

Step 1

Prepare ingredients Spring is the time to get rid of heat, winter melon meatball soup + multigrain rice Illustration of how to do it 2

Step 2

Add 1/2 tsp pepper, 1 tsp chicken essence, 1 tsp salt, 1/2 tsp sugar, 1 tbsp light soy sauce, 2 tbsp rice wine, 1 tsp starch and minced ginger to the meat filling and stir well. Spring is the time to get rid of the heat. Winter melon and meatball soup + multigrain rice. Illustration of how to do it 3

Step 3

Beat in 1 egg and continue mixingIt's time to get rid of the heat in spring. Winter melon and meatball soup + multigrain rice. Illustration of how to do it 4

Step 4

Add the minced green onions and drizzle sesame oil on top. Let the sesame oil coat the minced onions and mix evenly with the meat filling. Spring is the time to get rid of heat, winter melon meatball soup + multigrain rice Illustration of how to do it 5

Step 5

Peel and remove the flesh of the winter melon (keep it and do not throw it away). Cut the winter melon meat into small pieces. Soak the vermicelli in warm water until soft and drain it. Prepare a bowl of juice (1 tsp chicken essence, 1 tsp salt, 4 slices of green onions, 3 tsp sesame oil). The fire is gone in spring and it is winter.Illustration of how to make melon and meatball soup + multigrain rice 6

Step 6

1500ml of cold water, add the winter melon skin and flesh, take it out after boiling (you can throw it away) Spring is the time to get rid of heat, winter melon meatball soup + multigrain rice Illustration of how to do it 7

Step 7

Turn to low heat and add winter melon Spring is the time to get rid of the heat. Winter melon and meatball soup + multigrain rice. Illustration of how to do it 8

Step 8

Use the edge of the pot to roll the meat filling into meatballs. Dip the spoon into a little hot water in the pot to help make the meatballs.Spring is the time to get rid of the heat. Winter melon and meatball soup + multigrain rice. Illustration of how to do it 9

Step 9

Cover and skim off the foam after boiling Spring is the time to get rid of the heat. Winter melon and meatball soup + multigrain rice. Illustration of how to do it 10

Step 10

Download fans Spring is the time to get rid of heat, winter melon meatball soup + multigrain rice Illustration of how to do it 11

Step 11

Cover, open the pot again, pour the bowl of juice into the pot and stir evenly It's time to get rid of the heat in spring. Winter melon and meatball soup + multigrain rice. Illustration of how to do it 12

Step 12

Pour sesame oil and turn off the heat Spring is the time to get rid of heat, winter melon meatball soup + multigrain rice Illustration of how to do it 13

Step 13

Add some coriander to enhance the flavor Winter Melon Meatball Soup + Multigrain Rice Recipe Illustration 14

Step 14

Meatballs are smooth and tender Spring is the time to get rid of the heat, winter melon and meatball soup + multigrain rice. Illustration of how to do it 15

Step 15

Soak rice and millet for half an hour, soak mung beans for 3 hours, and cook together in a rice cooker. Cooking tips for winter melon and meatball soup and multigrain rice

Add eggs to the meatballs for a soft and tender texture The skin and flesh of winter melon have medicinal value. Using the water to boil the skin and flesh of winter melon to make winter melon meatball soup has a heat-clearing effect