Winter Melon, Corn and Pork Ribs Soup
| Spare ribs (middle ribs are best) 480g | Winter melon 150g |
| Corn 1 root | Star anise 1 |
| Fragrant leaves 2 tablets | Ginger slices 4 tablets |
| Salt According to personal taste | Garlic 2 flaps |
| Cooking wine 1 scoop | Scallions 1 root |
Step 1
Prepare the ingredients, peel the onion and ginger and cut into pieces.
Step 2
First, blanch the ribs, add cold water to the pot, boil over high heat for 2 minutes, remove and rinse repeatedly with cold water to rinse away the impurities on the ribs.
Step 3
Rinse the corn in cold water and cut into sections.
Step 4
Peel the winter melon, remove the flesh, wash and cut into pieces. The preparation is complete.
Step 5
Take a casserole, add the blanched pork ribs, and then add purified water, more appropriately, because it needs to cook longer.
Step 6
Then add the prepared ginger, garlic, and star anise leaves.
Step 7
Add a spoonful of cooking wine to remove the meaty smell.
Step 8
Turn on the gas, bring to a boil over high heat, turn to low heat and simmer for about 30 minutes.
Step 9
After 30 minutes, add the chopped corn and cook for another 20 minutes.
Step 10
After 20 minutes, add the cut winter melon and cook for another 5 minutes.
Step 11
Add salt according to personal taste, cook over medium heat for 5 minutes and turn off the heat.
Step 12
Pour into a soup bowl and sprinkle with chopped green onion.
Step 13
Summer health-preserving soup, soup and water are the most nourishing.
Step 14
Winter melon, corn and pork ribs soup is nutritionally balanced, delicious and not greasy.
Step 15
Today, a friend came over to visit us and cooked some home-cooked dishes. Just in time, the new tableware bought by "Modern Housewife" arrived! It’s so beautiful, my friends were jealous.
Step 16
Even the home-cooked food looks so stylish, I love it so much. Cooking Tips for Winter Melon, Corn and Pork Ribs SoupYou can control the time you cook the ribs by yourself. In short, just cook it until it suits your taste.
