Mutton 200g Carrot 1 root
Salt 10g Ginger 2 tablets
You noodles 500g Five-spice powder 1 spoon
Potato 2 Cong Mo 10g
Dried chili 2
How to make winter nourishing mutton soup noodles Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish#1

Step 1

Cut mutton, potatoes and carrots into cubes Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish #2

Step 2

Pour oil into the pot and fry the mutton until it changes color Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish #3

Step 3

Add onion, ginger, dried chili, carrots, and potatoes in sequence and stir-fry for 2 minutes Winter nourishing mutton soup noodles#Quick and nutritious, my family's must-have winter dish#Recipe illustration 4

Step 4

Heat the water until it boils, simmer over high heat for 30 minutes, add five-spice powder and salt, and turn off the heat after a few minutes (leave more soup) Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish# 5

Step 5

Slowly add warm water to the oatmeal noodles and knead into a dough Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish# 6

Step 6

Use a noodle machine to press the oatmeal dough into noodles, boil with cold water, steam for 4 minutes, remove from the pan and shake.Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish# 7

Step 7

Place oatmeal noodles at the bottom of the bowl, pour in mutton soup, and sprinkle with a handful of coriander. Winter Nourishing Mutton Soup Noodles#Quick and nutritious, my family Illustration of how to make the must-have winter dish# 8

Step 8

Finished product picture Cooking tips for winter nourishing mutton soup with oatmeal noodles

1. If the potatoes are relatively soft, you can wait until the mutton is almost stewed before adding them. 2. The reconstituted oatmeal noodles should be a little harder, otherwise the texture will not be strong. 3. The water used to make the noodles should be warm and not hot to the touch. Remember not to use cold or overheated water