Winter scallop stew
winter 300g | Xiao Yao Zhu 30 capsules |
Oil 10ml- | Salt A little |
Ginger A little | Garlic 3 petals |
Step 1
Cut the winter melon into pieces, wash the scallops (small) and soak them in warm water for half an hour.Step 2
Heat the oil, add ginger and garlic and sauté until fragrantStep 3
Pour in winter melonStep 4
Pour in the scallops (along with the soaked water), bring to a boil over high heat, and cook over low heat until the winter melon is slightly translucent.Step 5
Finished product Cooking tips for winter scallop stew