Winter season-fried radish meatballs

White radish One stick	flour Appropriate amount
cilantro Appropriate amount	Salt Appropriate amount
Five-spice powder/Thirteen spices Appropriate amount	Cornstarch A little
Carrot Half root	Onions A little
Ginger A little

Winter Season-How to Recipe Fried Carrot Meatballs

Step 1

One green radish

Step 2

Jiang Qiemo

Step 3

Cut radish into cubes and grate into shreds

Step 4

Cut a full bowl, sprinkle with about a spoonful of salt and let it sit for 15 minutes

Step 5

Pinch the water from the radish

Step 6

Green onions and ginger for later use

Step 7

Add the dried shredded radish to the minced green onion and ginger, a spoonful of oyster sauce, flour, half a spoonful of steamed bun and dumpling ingredients, a spoonful of Sichuan pepper powder, a little white pepper, an egg, half a spoonful of sesame oil, wear disposable gloves and mix well.

Step 8

Roll into small balls

Step 9

Heat the oil to 60% and fry over medium-low heat for about 2 minutes.

Step 10

Fry until browned Winter Season - Cooking Tips for Fried Carrot Meatballs

If you sprinkle salt in the early stage, you don’t need to add salt in the subsequent seasonings, because oyster sauce also contains salt. The fried meatballs are great for stews and soups and can be kept in the refrigerator for 3-4 days