Chicken Wing Root 8 Shrimp 4 pieces
rapeseed Appropriate amount ginger 4 tablets
Garlic 3 petals Onion 1 paragraph
Light soy sauce 2 scoops Oyster sauce 1 scoop
Doubanjiang 0.5 spoon Sweet noodle sauce 1 scoop
sugar 1 scoop Peanut oil 1 scoop
Pepper A little Shiitake mushrooms 6 flowers
cilantro 2 roots
How to make winter shrimp and chicken stew #i上五日吃在e出#winter fresh shrimp chicken Illustration of how to cook the pot 1

Step 1

Prepare chicken wing roots and clean them #i上五日吃在e出#winterfresh shrimp chicken Illustration of how to cook the pot 2

Step 2

Add oyster sauce, light soy sauce, bean paste, sweet noodle sauce, sugar and pepper, mix well and marinate for 2 hours#i上五日吃在e出#winter fresh shrimp chicken Illustration of how to cook the pot 3

Step 3

Pour peanut oil into the casserole, add onion, ginger and garlic and fry until fragrant #i上五日吃在e出#winter fresh shrimp chicken Illustration of how to cook the pot 4

Step 4

Pour in the marinated chicken wing roots, mushrooms and a little water #i上五日吃在e出#winter fresh shrimp chicken Illustration of how to cook the pot 5

Step 5

Cover and simmer for 20 minutes #i上五日吃在e出#winter fresh shrimp chicken Illustration of how to cook the pot 6

Step 6

Add rapeseed #i上五日吃在e出#winterfresh shrimp chicken Illustration of how to cook the pot 7

Step 7

Arrange the prawns, sprinkle with coriander, and continue to simmer for 5 minutes. #i上 Winter Eat in e Starting from #Winter Shrimp and Chicken Pot Recipe Illustration 8

Step 8

Turn off the heat, add some coriander, and it's ready to serve #i上五日吃在e出#winterfresh shrimp chicken Illustration of how to cook the pot 9

Step 9

Finished product photos #i上五日吃在e出#winterfresh shrimp chicken Illustration of how to cook the pot 10

Step 10

Finished product photos Winter shrimp and chicken pot cooking tips

The rapeseed is replaced by chrysanthemum, which is also delicious