Ingredients

  • Tomato 4 pcs
  • Enoki mushroom 300g
  • Garlic 3 cloves
  • Cilantro 1 plant
  • Edible oil Appropriate amount
  • Salt Appropriate amount
  • Sugar Appropriate amount

Steps

Winter Warm Vegetables Tomato Enoki Mushroom Soup

1. Wash and chop the coriander.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

2. Wash the garlic and cut into slices.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

3. Cut off the roots of the enoki mushrooms, tear them apart with your hands, rinse them clean, and cut them in the middle.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

4. Wash the tomatoes, peel them and cut them into pieces.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

5. Pour an appropriate amount of cooking oil into the wok and heat it up, add the garlic slices and stir-fry until fragrant.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

6. Add tomato cubes.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

7. Stir-fry until tomatoes release juice.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

8. Add enoki mushrooms and stir-fry until soft.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

9. Add appropriate amount of water and bring to boil.

10. Add salt and sugar to taste, cook until the soup thickens and turn off the heat.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

11. Serve out and sprinkle with coriander.

Winter Warm Vegetables Tomato Enoki Mushroom Soup

12. The sour and sweet taste is particularly delicious.