Wisteria flower cake

Half-open wisteria flower 8 strings	flour 1 small bowl
Eggs 2 pieces	Milk or water About 50ml

How to make wisteria flower cake

Step 1

Pick the wisteria flowers! Be gentle and loving. They are flowers, not garlic cloves. ( ̀⌄ ́)

Step 2

Put all the flour and eggs in it.

Step 3

Add the milk, and then use chopsticks to gently make circular motions, from the inside out, round and round, so that all the ingredients are gently combined.

Step 4

Serve in a small non-stick pan. Very little oil, just enough. (If you like to eat fried cakes, you can add as much oil as you like.)

Step 5

Little fire! Little fire! Little fire! Fried ~

Step 6

It will be golden on both sides and ready when the noodles are cooked. Wisteria flower cake cooking tips

Fry slowly over low heat, don’t rush this job. Don't blame me if you're not familiar with it.