Low gluten flour 230g Butter 195g
Eggs 75 grams Powdered sugar 75g
Other colors of pink 5 grams each
How to make wok cookies Illustration of how to make wok cookies 1

Step 1

As shown in the pictureIllustration of how to make wok cookies 2

Step 2

As shown in the picture Illustration of how to make wok cookies 3

Step 3

Sift the powdered sugar into the butter and mix well. Beat with a whisk until it turns slightly white. Pour in the egg liquid in 3 batches and beat evenly. When it turns slightly white, sift in the low-gluten flour and mix well. Illustration of how to make wok cookies 4

Step 4

Divide into 3 portions, add your favorite flavor powder, mix well, preheat the pan, put oil-absorbing paper on it, insert the piping tip into the pan, and bake for about 20 minutes. Illustration of how to make wok cookies 5

Step 5

As shown in the picture Illustration of how to make wok cookies 6

Step 6

As shown in the picture, observe the bottom and make sure it is not blurry Illustration of how to make wok cookies 7

Step 7

Let cool and eat Illustration of how to make wok cookies 8

Step 8

It’s really crispy and sweet. Hurry and make it for your children. Wok Cookie Cooking Tips