Wolfberry Honey Grapefruit Tea
Main ingredient: grapefruit Amount: 1 piece | Ingredients: honey Amount: 500g |
Accessories: wolfberry Dosage: appropriate amount | Ingredients: rock sugar Dosage: appropriate amount |
Step 1
1. Prepare materialsStep 2
2. Peel the grapefruit skin as thin as possibleStep 3
3. Cut into shreds and soak in salt water. The longer it lasts, the less bitter it will be.Step 4
4. After soaking for 3 hoursStep 5
5. Boil the grapefruit peel and dissolve the rock sugar in a small amount of water.Step 6
6. Achieve crystal clear stateStep 7
7. Soak wolfberryStep 8
8. Add the water for soaking the wolfberry and the grapefruit and cook over low heat. You don’t need to cook for too long.Step 9
9. When it’s almost cooked, add wolfberry and cook for a while.Step 10
10. Boil dry waterStep 11
11. Bottle and wait for the grapefruit to cool down before pouring in the honey.Step 12
12. Complete [Wait a few days before eating, the flavor will be perfect] Cooking tips for wolfberry honey grapefruit tea1. Use the peel of a grapefruit, one-third of the pulp and 500g of honey.
2. Boil grapefruit on low heat and don’t need to cook it for a long time.
3. Buy pure honey, farm honey is the best [many in supermarkets are concentratedHoney, no nutrition]
4. Both wolfberry and honey are not suitable for high temperatures, so the wolfberry is put in last, and the honey is put in after the grapefruit has cooled down.
5. Remember to make sure the bottles are oil-free and water-free