Wuhan snack fish paste powder
crucian carp one piece | Rice Appropriate amount |
Rice noodles Appropriate amount | Salt Appropriate amount |
Cooking wine Appropriate amount | Onion and ginger Appropriate amount |
Pepper Appropriate amount |
Step 1
Wash the crucian carp and marinate it with cooking wine for half an hour to remove the fishy smell.Step 2
Rinse the rice and put it into a soymilk machine to make rice paste. You can also simmer it slowly in a pot. A soymilk machine saves time.Step 3
Fry the marinated crucian carp, add water, add onion and ginger and simmer until the fish soup is milky white and the fish meat is crispy. Strain the fish meat and bones through a sieve and keep the fish soup for later use.Step 4
Boil the rice noodles in water and take them outStep 5
Add the beaten rice paste to the fish soup, stir evenly, add salt and plenty of pepper to taste, add the cooked rice noodles to the fish paste, and sprinkle with chopped carrots and chopped green onions. Cooking skills of Wuhan snack fish paste powderYou need to sprinkle chopped carrots and chopped green onions when it’s done. I don’t eat green onions and my husband doesn’t eat carrots, so we omitted it!