Wuzhi Mao Peach Snake Soup
Five-fingered Peach a handful | American ginseng Appropriate amount |
Huaishan Appropriate amount | Wolfberry Appropriate amount |
Bone | Snake one piece |
Salt Appropriate amount |
Step 1
I bought it from the market and have already processed it.Step 2
I was going to stew chicken, but instead used pork bones instead.Step 3
Blanch the main ingredients in cold water to remove bloodStep 4
Prepare the ingredients and throw them directly into the soupStep 5
The water-proof stew pot was too small, so I put it directly into the casserole and cooked it for four hours.Step 6
Add salt to adjust the saltiness before turning off the heat. Five-finger hairy peach snake soup cooking tips