Wuzhi Maotao Sea Coconut Chicken Feet Soup

Five-fingered Peach 15 grams	Sea Coconut 10 grams
North and South Almonds 6 grams	Chicken feet 6 pieces
Lean meat 200 grams	Carrot 1 root
Red dates 2 pieces	Salt Appropriate amount

How to make five-finger peach sea bottom coconut chicken feet soup

Step 1

Wash and peel the carrots, cut into hob pieces and set aside.

Step 2

Wash five-finger peach, sea coconut and red dates with water.

Step 3

Mix northern and southern almonds and wash them with water.

Step 4

Blanch the chicken and melon, then rinse with cold water to remove any foam.

Step 5

Put all the ingredients into the soup pot and add 2000ML water.

Step 6

Bring to a boil, turn to low heat and simmer for 1.5 hours.

Step 7

Add salt to taste before drinking.

Step 8

Nourishes yin and strengthens the spleen, clears the liver and moisturizes the lungs Recipe for cooking five-finger peach sea bottom coconut chicken feet soup

The essence of good soup: 1. Northern and Southern apricots refer to a mixture of bitter almonds and sweet almonds. 2. Northern almonds are bitter and slightly poisonous. When used, they should be fried over warm fire and the outer skin removed to reduce the bitterness. The dosage must be controlled to avoid excessive harm to the body.