Xi'an Snacks (Zhen Cake)
Jujube 500g~700g | Glutinous rice 500g~750g |
kidney beans 400g~500g |
Step 1
Steamed jujube and set aside Xinjiang dates are best if they are sweet enough Other jujubes have a sweet and sour taste. You can add some brown sugar in the last step before steaming.Step 2
Soak kidney beans for a day and night and set asideStep 3
Soak overnight and set asideStep 4
1. Use a rice cooker, add a thin layer of glutinous rice + a layer of jujubes + a thick layer of rice + a layer of kidney beans + a layer of rice + a layer of jujubes. Add water to cover the top dates. Press the porridge/soup button and repeat 3 times. For the second time, if it is sweet and sour dates, add a layer of brown sugar on top. It is estimated that it will take 6-7 hours. Just delicious! It tastes better than the ones outside! Kiss you, try it too! Very simple! Xi’an snacks (Zhen cake) cooking techniques