Alkaline water noodles 200 grams Fresh mushrooms 5 pieces
Frozen Shrimp 50 grams Kiss the intestines 6 roots
Lettuce 1 tree Royal Shacha King 2 scoops
Dadi Fish Soup Noodles 1 scoop Oil Appropriate amount
Salt Appropriate amount
How to make Xiamen Shacha Noodles There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 1

Step 1

Make noodles in advanceDefrost and prepare the signature Shacha King and Dadi Fish Soup Noodles; There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 2

Step 2

Prepare the intestines, slice the mushrooms, and remove the shrimp strings from the shrimps; There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 3

Step 3

Wash and drain lettuce; There is a kind of longing called: Xiamen Shacha NoodlesIllustration of how to do it 4

Step 4

Boil a pot of water, put the noodles in and break them up with chopsticks; There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 5

Step 5

After about 3 minutes, fish out the cold river; There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 6

Step 6

Drain and divide into noodle bowls; There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 7

Step 7

Pour away the cooking water, boil another pot of water, add mushrooms, shrimps and sausages and cook; There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 8

Step 8

Add the Royal Shacha King, Dadi Fish Soup Powder, oil and salt to adjust the soup base. At the same time, add a little water to a pot and blanch the lettuce; There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 9

Step 9

Ladle soup base into noodle bowls; There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 10

Step 10

Arrange the blanched lettuce on the bowl and serve.

Step 11

◆◆◆◆◆◆◆◆◆◆The following is a display of the finished product, click to view a larger image◆◆◆◆◆◆◆◆◆◆ There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 12

Step 12

Finished product 1There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 13

Step 13

Finished product 2 There is a longing called: Xiamen Shacha Noodles Recipe Illustrated 14

Step 14

Finished product 3 There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 15

Step 15

Finished product 4 There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 16

Step 16

Finished product 5 There is a kind of longing called: Xiamen Shacha Noodles Recipe Illustrated 17

Step 17

Finished product 6 There is oneKind of missing: Illustration of how to make Xiamen Shacha Noodles 18

Step 18

Finished product 7 Xiamen Shacha Noodles Cooking Tips

1. Cantonese people like the refreshing taste of alkaline water noodles. This kind of noodles can be purchased online. If you don’t like or can’t buy this kind of noodles, you can use other noodles instead; 2. The Royal Sandcha King is slightly sweet but not salty. As the soup base for noodle soup, you can make the noodles slightly saltier to make the noodles more flavorful; 3. For heavy flavors, you can add chili, seafood, meatballs or meat according to your own preferences, and you can use it as you like; 4. The above is for two persons.