Glutinous rice flour 450g Rice flour 100 grams
Tapioca flour 20 grams Fine sugar 25 grams
wormwood juice 490g Pork floss 230
Egg yolk 20 Salad 100 grams
High-quality liquor Appropriate amount
The practice of Xiaoqingtuan Xiao Qingtuan's practice illustration 1

Step 1

Boil the mugwort once in water.Add some salt to keep it green. Then pour it into a grinder to squeeze the juice, and strain out the juice for later use. Xiao Qingtuan Practice Illustration 2

Step 2

Mix mugwort juice and powder evenly Xiao Qingtuan Practice Illustration 3

Step 3

Spray the egg yolks with high-quality white wine and bake them in the oven. Observe the conditions of your oven frequently. Xiao Qingtuan Practice Illustration 4

Step 4

Stir the meat floss and salad dressing evenly. I used spinach meat floss so it looks green. Xiao Qingtuan Practice Illustration 5

Step 5

Wrap the egg yolk and meat floss with the dough, place on oil paper, and steam in the pan. Xiao Qingtuan Practice Illustration 6

Step 6

Okay, the soft, glutinous and sweet dumplings are ready. I made it very small, one bite at a time. Come and try it too Xiaoqingtuan cooking tips