Xiaoya Breakfast-French Toast Pizza Cup

2024-08-21 08:45:35 Breakfast

Ingredients

Toast 3 slices
Green pepper, red pepper Half a small root each
Wild Rice 1/4 root (small)
Tomatoes 1/2 pieces
Bacon 1-2 slices
Cheese cheese 15-20g
Olive oil, pepper, salt A little

Steps

1. Prepare all ingredients

2. Cut green peppers, red peppers, wild rice and tomatoes into small pieces and set aside

3. Cut the bacon into small pieces and set aside

4. Heat the pan, pour the ingredients in step 3, add a little oil (you can also add no oil, because the bacon itself will produce oil) and fry for 5-8 minutes on medium heat, add salt and Season with pepper and fry the peas

5. Remove the ingredients in step 4 and set aside

6. Cut off the edges of the toast slices (you don’t have to cut it, but it will be easier to cut the shape and the shape will be more beautiful)

7. Use a knife to make a slit on the toast, but do not cut it. The length of the slit is about 1/4 of the length of the toast

8. Prepare a high-temperature baking bowl, or just use a cupcake tray. Arrange the toast on four sides staggered into a pattern

9. Add a little cheese. The amount of cheese is up to you. Although it is rich in nutrients, you must also control the amount you eat!

10. Add the ingredients fried in step 5

11. Sprinkle another layer of cheese on top, and you can also add a little pepper and basil leaves

12. Place in the oven at 190 degrees (preheat first), middle layer, for 5-8 minutes. Adjust according to your own oven temperature. Mainly wait until the cheese melts and the edges of the toast turn slightly yellow.

13. Once the finished product is ready, you can take it to work! The smoky flavor of bacon and the aroma of cheese, combined with the crunch of toast and various vegetables, you can’t stop! Eat eat eat......