Yakitori
Chicken Breast 1 block | Light soy sauce 12 grams |
Cooking wine 3 grams | White sugar 1g |
Edible oil 4 grams | Sweet yellow pepper Half |
Sweet red pepper Half | Green pepper Half |
Cumin powder Appropriate amount | Chili powder Appropriate amount |
Salt Appropriate amount |
Step 1
Wash the red, yellow and green peppers and cut them into small pieces and set aside.Step 2
Clean the chicken breasts and cut into small pieces.Step 3
Add sugar and salt.Step 4
Add light soy sauce.Step 5
Add cooking wineStep 6
Add chili powder and cumin powder and mix wellStep 7
Add cooking oil or sesame oil.Step 8
Stir evenly and marinate for about 1 hour.Step 9
Soak the bamboo skewers in water for 30 minutes so that they will not crack easily when baked later.Step 10
The marinated chicken and pepper cubes are skewered.Step 11
Preheat the oven to 200°C for 10-15 minutes in advance. Line a baking sheet with greased paper and brush with a layer of cooking oil (except for the recipe).Step 12
You can wrap both ends of the meat skewers with tin foil so you don't have to worry about the bamboo skewers getting burnt. Arrange the skewers on the baking sheet.Step 13
Brush a little cooking oil on the surface.Step 14
Sprinkle again with cumin and paprika.Step 15
Bake in the oven at 200°C for 15 minutes. Take it out halfway and sprinkle cumin and chili powder again.Step 16
Delicious kebabs are ready. Yakitori cooking tips