Yam and Apple Puree
Iron Bar Yam 50g | Apple with skin 50g |
Step 1
Prepare ingredients: 50 grams of iron yam, 50 grams of apples with skinStep 2
Rub the apples repeatedly with salt. » Rubbing apples with salt can remove most of the residual pesticides and the wax layer on the apple skin.Step 3
Rinse the apples under running water.Step 4
Cut and core the apples. »Attention, today’s apples are not peeled!Step 5
Cut the apples and iron yam into pieces respectively. »Mothers, remember to wear gloves when handling yams to prevent itchy hands.Step 6
Put the apple chunks and iron yam chunks into the steamer and steam over high heat for 20 minutes.Step 7
Pour steamed apple chunks with skin, cooked iron bar yam chunks and 50 ml warm boiled water into the food supplement machine in sequence.Step 8
Beat finely.Step 9
Pour the apple puree into the finished bowl.Step 10
It’s done~ Isn’t it super simple? The crystal-clear and delicate appearance, coupled with its sweet and sour taste, brings a touch of refreshment to this dry autumn. Cooking tips for yam and apple pureeAdd essentials:
●When giving this complementary food to babies, mothers should try to beat it as much as possible. The more delicate the beat, the easier it will be for babies to digest and absorb!
●Many mothers will ask me about the choice of apples. In fact, mothers can just buy ordinary apples, such as Gala apples, which are in season now, but snake fruits are not recommended~