Yam and carrot stewed chicken soup
Chicken Nuggets Half one | Corn 1 root |
Salt Appropriate amount | Onion and ginger Two chopped green onions |
Yam 1 root | Carrot 1 root |
Step 1
Delicious soupStep 2
The fragrance of cornStep 3
Chicken is fresh and tenderStep 4
The soup is thick and mellowStep 5
Half Qingyuan ChickenStep 6
Add onion and ginger and blanch water1 minuteStep 7
Take it out and put it in a casserole. Be sure to add boiling water.Step 8
Add onions and ginger and bring to a boilStep 9
After boiling, add carrots, corn and yamStep 10
Boil again and add red datesStep 11
Simmer for 30 minutes and add two tablespoons of salt before serving.Step 12
Deliciousness is so simple Cooking tips for stewed chicken soup with yam and carrotsRemember to add boiling water to the casserole