Yam 500g Cooked glutinous rice flour 200g
Soft white sugar 50 grams Jujube paste 200g
How to make yam and jujube cake Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time#1

Step 1

Peel the yam and steam it in a steamer for 15 minutes until cooked Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 2

Step 2

While steaming the yam, stir-fry the glutinous rice flour over low heat until lightly browned. Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 3

Step 3

Steamed yam and grind into puree in your favorite way Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 4

Step 4

Mix glutinous rice flour, sugar, and yam paste. You can add a small amount of condensed milk according to personal preference. Yam and jujube mud cake--you can make it without an oven #热秋 nourishing is at the time# Illustration of how to make it 5

Step 5

The amount of glutinous rice flour added is appropriately adjusted according to the overall humidity of the dough to ensure that the yam dough is harder when kneaded by hand. Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 6

Step 6

Wrapped with jujube paste filling Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 7

Step 7

ball into round shapeYam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 8

Step 8

Press and shape with mold Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 9

Step 9

Sprinkle a small amount of cooked glutinous rice flour before pressing the mold to prevent sticking. Yam and jujube cake--you can make it without an oven#成秋Illustration of how to nourish the right time# 10

Step 10

The finished product can be eaten directly, and the effect will be better after refrigeration. Cooking tips for yam and jujube cake

1. Remember to wear gloves when peeling yam, otherwise it will be very itchy. 2. Sugar and condensed milk can be added according to taste, but are not required. 3. Adjust the amount of glutinous rice flour according to the humidity of the dough. 4. It will be more delicious if you put it in the refrigerator for a while before eating it