Pigeon 1 only Yam 200 grams
Wolfberry Appropriate amount Ginger 2 tablets
Cooking wine 2 scoops Salt A little
How to make yam and pigeon soup

Step 1

Have materials ready. Yam Pigeon Soup (Autumn and Winter Health) Recipe Illustration 2

Step 2

Peel and cut the yams into cubes and soak them in salt water to prevent them from turning black. Yam Pigeon Soup (Autumn and Winter Health) Recipe Illustration 3

Step 3

Boil water, add a little cooking wine to the water, put the pigeons in, remove the blood and foam, take them out and set aside;Yam Pigeon Soup (Autumn and Winter Health) Recipe Illustration 4

Step 4

Pour an appropriate amount of water into the stew pot, add pigeon meat, yam cubes, and ginger cubes, bring to a boil over high heat, then simmer over low heat for 1.5 to 2 hours. Yam Pigeon Soup (Autumn and Winter Health) Recipe Illustration 5

Step 5

Add wolfberry and salt to taste 5 minutes before turning off the heat. Yam Pigeon Soup (Autumn and Winter Health) Recipe Illustration 6

Step 6

This is a nutritious soup. Cooking tips for yam and pigeon soup

1. You don’t need pigeon to make this soup. Chicken and pork ribs are both good. 2. The yam needs to be soaked in salt water immediately after being sliced ​​to prevent it from turning black.