Yam, jujube and longan soup
| pitted jujube 12 pieces | Yam [peeled and cut into small pieces] 300g |
| Dried longan meat |
Step 1
Put the jujube and yam into the pot first, add 750ml of water, cook over high heat until soft, then add the longan meat and cook to loosen the sugar. Cooking tips for yam, jujube and longan soup
