Ingredients

  • Pork ribs (can be prepared according to the number of people) One ​​iron rod and yam
  • A few red dates A few wolfberries
  • An appropriate amount of ginger slices An appropriate amount of oil and salt
  • Other condiments can be added according to personal taste

Steps

Yam, Red Dates and Pork Ribs Soup

1. Prepare red dates, wolfberries, and ginger slices

Yam, Red Dates and Pork Ribs Soup

2. Peel and clean the rail yam first, then cut into sections for later use

Yam, Red Dates and Pork Ribs Soup

3. Chop the ribs into small pieces, clean them and set aside

Yam, Red Dates and Pork Ribs Soup

4. Blanch the ribs and remove the blood and set aside

Yam, Red Dates and Pork Ribs Soup

5. Boil the water, then put the prepared ribs, red dates, wolfberries, and ginger slices into the pot and stew (it is better to stew in a casserole here)

Yam, Red Dates and Pork Ribs Soup

6. Add yam and continue cooking

Yam, Red Dates and Pork Ribs Soup

7. Add seasoning, you can add appropriate amount of pepper, and serve

Tips

  1. Stewing in a casserole will taste more delicious. You can add a little white pepper at the end to enhance the flavor