Pork mince Morels
Yam Carrot
Sweet potato starch Thin Salt Chicken Seasoning
How to make steamed yam meatball soup Homestyle Fresh Food#Yam Steamed Meatball Soup~Illustration of how to make the Nine-Nine Double Ninth Festival Warm Heart Soup 1

Step 1

Wash the morels and soak them for 30 minutes, take them out and drain them, and keep the soaked mushroom water. Peel and cut yam into sections, wash, peel and cut carrots into pieces Add sweet potato starch, an appropriate amount of salt, and a small amount of water to the minced pork and moisten it, mix well until the meat filling clumps together, arrange it into a ball shape and put it in a bowl Homestyle Fresh Food#Yam Steamed Meatball Soup~Nine-Nine Double Ninth Festival Warm Heart Soup Recipe Illustration 2

Step 2

Add the chopped yam segments, carrot pieces, morels, and ginger slices to the bowl, and pour in the water for soaking the morels. Steam in cold water for 30 minutes. Add 5g of Totole thin salt chicken essence seasoning before serving. Homestyle Fresh Food#Yam Steamed Meatball Soup~Nine-Nine Double Ninth Festival Warm Heart Soup Recipe Illustration 3

Step 3

Take out of the pot Homestyle Fresh Food#Yam Steamed Meatball Soup~Nine-Nine Double Ninth Festival Warm Heart Soup Recipe Illustration 4

Step 4

Here is a group of friends who love cooking and pursue healthy and delicious food. You are welcome to take a screenshot and scan the QR code to join the discussion! If you have any questions, you can consult Totole’s online customer service at any time~ Cooking tips for steamed yam meatball soup