yam tomatoes
Ingredients
- Appropriate amount of yam
- One tomato
Steps
1. Prepare the materials
2. Heat the pan with cold oil, stir-fry the tomatoes and stir-fry the juice, then add salt, soy sauce and cooking wine to taste
3. Add the yam, continue to stir-fry, and add some vinegar to taste
4. (Insert small episode) Yams can be mixed with salads and eaten raw, and their nutritional value is higher
5. The final dish, sweet and sour to induce appetite
Tips
- Some people are allergic to yam juice, please rinse your hands immediately after cutting the yam
