Yao Cylinder Noodles

Yao Cylinder Noodles 4 yuan for three people	Baicai 2 trees
Eggs 1 per person	Shrimp Two per person
Amount of condiments per bowl	Salt 2g
Soy sauce 5g	White pepper 2g
Sesame oil 5 drops	Green onion A small amount
cilantro A small amount	Shopee A small amount
balsamic vinegar Half a teaspoon	MSG 1/4 spoon

How to make Yao Zhu Noodles

Step 1

Prepare the main ingredients.

Step 2

Fry the eggs first and set aside.

Step 3

First put chopped green onion, coriander, dried shrimps, salt and white pepper into the bowl.

Step 4

Add light soy sauce, sesame oil, balsamic vinegar, and MSG.

Step 5

After the water boils, add four pieces of noodles and cook over high heat for about 4 minutes.

Step 6

Bring another pot of water to a boil, add a small amount of salt and a few drops of salad oil, blanch the cabbage, and cook the shrimp.

Step 7

Add a small amount of boiling water to the bowl and stir a few times with chopsticks.

Step 8

Use chopsticks to scoop out the noodles, put them into a bowl, add the soup, and top with cabbage leaves and eggs.

Step 9

Finally, add the shrimps and serve, and the food is complete.

Step 10

The noodles are silky and elastic, and the soup has a moderate taste. It's a good breakfast food. Cooking techniques for Yao Zhu Noodles

1. The seasoning in the bowl can be adjusted according to your own taste.