Yellow Peach Salad with Shrimp
Shrimp 12 pieces | Canned yellow peaches 2 tablets |
Cooking wine 1.5 spoons | Salt 0.5 tsp |
Eggs 1 | Cornstarch 2 tablespoons |
Mayonnaise 2 scoops | Salad dressing 1 scoop |
Lemon 1/4 pieces | Honey 0.5 spoon |
Step 1
Peel the shrimps, remove their heads, open their backs, and devein them.Step 2
Because the prawns used were a bit too big, they were cut into two. If you were using normal-sized prawns, there was no need to cut them open.Step 3
Add cooking wine.Step 4
Add a little bit of salt, mix well, and refrigerate for more than 30 minutes.Step 5
After taking out the shrimp, crack in an egg and mix well.Step 6
Add the starch and mix well.Step 7
Just like this.Step 8
Next, put the shrimps one by one into the oil pan and fry until golden brown and take them out.Step 9
Drain the juice from the yellow peaches and cut into pieces slightly smaller than the shrimps.Step 10
Make a delicious, non-greasy salad dressing, mayonnaise + salad dressing + lemon juice.Step 11
Add half a spoonful of honey and mix thoroughly. (If it’s too troublesome, you can also just use some salad dressing of your favorite flavor to mix it.)Step 12
Pour the prepared salad dressing over the fried shrimp balls and yellow peaches, and mix well.Step 13
Done!Step 14
Finish.Step 15
Finish. Recipe for cooking yellow peach salad shrimp