Yogurt Egg Pancake

Ingredients

• Yoghurt 150g
• Flour 75g
• White sugar 10 grams
• Cooking oil 1 tablespoon
• Egg 1 piece

Steps

1. Prepare homemade yogurt, flour, sugar and eggs

2. Homemade yogurt tastes delicious after fermentation overnight

3. Take 150 grams and put it into a large bowl

4. Add 10 grams of sugar, beat in an egg and mix well

5. Sift in flour

6. Whip finely

7. A thick paste will be enough

8. Take out the non-stick pan and brush it with cooking oil

9. Use a spoon to pour the batter slowly from the center to form a round shape

10. When one side is golden, turn it over

11. Take another pot and brush it with oil

12. Pour in the batter and complete it alternately to save time

13. Do it all in order

14. If you happen to have kumquats at home, decorate them to increase the aroma

15. Thick milky flavor

16. Another glass of milk for a delicious breakfast

Tips

1. It is best to use a non-stick pan