Cream cheese 200g Light cream 120g
Yoghurt 180ml Digestive biscuits 80g
Butter 40g Fine sugar 60g
Lemon juice 10g Gelatin tablets 2 tablets
Brandy 1 spoon (optional)
How to make yogurt mousse cake Yoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 1

Step 1

Pour 80g digestive biscuits into a mixing bowl and mash Yoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 2

Step 2

Pour in 40g of softened butter and mix well Yoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 3

Step 3

Pour into molds and compact, then refrigerate until ready. Yoghurt mousse cake ~ Illustration of how to make a refreshing summer dessert without oven 4

Step 4

After 200g of cheese is softened, beat it into a fine paste. Pour in 60g of fine sugar, 180ml of yogurt, and 10g of lemon juice. Beat evenly, then add brandy and beat until smooth, fine, and particle-free. Yoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 5

Step 5

Heat the soaked gelatine in insulated water until it turns into gelatine water and pour it into the cheese paste. Yoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 6

Step 6

Whip the light cream until it is no longer fluid, then pour the cheese paste into the light cream and stir evenlyYoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 7

Step 7

Put it into the mold, refrigerate it for 4 hours, and it will solidify. The taste will be better if you refrigerate it overnight. Use a hair dryer to blow around the mold or cover it with a hot towel to melt it slightly. This way, you can easily demould and decorate it as you like. Just fruit Yoghurt mousse cake ~ a refreshing summer dessert that does not require an oven Illustration of how to do it 8

Step 8

Finished product picture~ Yogurt mousse cake cooking tips

1. Digestive biscuits or Oreo biscuits can be used as the base of the biscuits. When mixing, make sure the butter is completely softened, otherwise it will be difficult to mix well; 2. Gelatine is fish gelatin flakes and fish gelatin powder.An evolved product that does not have the fishy smell of fish gelatin powder and is suitable for making mousse cakes. 3. After the cheese mousse is refrigerated, blow it around with a hair dryer or cover it with a hot towel to melt it slightly around it, so that it can be demoulded