Yogurt Rice Soup
Rice 49ml | Water 300ml |
Yoghurt 1 bag | Butter 40g |
Chili powder Appropriate amount |
Step 1
After washing the rice, mix it with water in a volume ratio of about 1:8, put it in a rice cooker and cook it until it becomes thicker rice porridge.Step 2
Pour in 1 bag of any brand of plain yogurt and stir evenly. If the yogurt has been stored in the refrigerator before, it is recommended to take it out in advance and pour it in when it is not too cold.Step 3
Add 40g butter and stir to meltStep 4
Pour it out and sprinkle some paprika, yes! You read that right! It’s paprika! It will have a special flavor, okay, let’s eat~ Yogurt rice soup cooking tips