Yogurt Strawberry Cake
| 70 grams of butter | 80g egg liquid |
| Low gluten flour 185g | Cream cheese 30g |
| 70g strawberries cut into small pieces | Baking powder 5g |
| 80g fine sugar | Yogurt 60g |
| Strawberry 100g | 200g whipping cream |
| 20 grams of fine sugar |
Step 1
1. Add fine sugar to the yogurt and mix well.
Step 2
2. Pour in the egg liquid and mix well, then pour in the melted butter and mix well.
Step 3
3. Add cream cheese and beat until smooth, then add sifted flour and baking powder and mix until there is no dry powder.
Step 4
4. Add the chopped strawberries, mix well and squeeze it into the paper cup and put it into the mold.
Step 5
5. Preheat the oven to 180 degrees, bake for 20 to 25 minutes, take out and let cool.
Step 6
6. Cut the strawberries into small pieces and squeeze out the water with gauze to make raw strawberry jam. Pour the light cream into the egg bowl.
Step 7
7. Add fine sugar and beat until smooth.
Step 8
8. Add the raw strawberry jam, mix well, put it into a piping bag and pipe it onto the cake. Yogurt Strawberry Cake Cooking Tips
