Fat Cow 1 box Rice A bowl
Onion Half Carrot Half root
Broccoli A few small flowers Light soy sauce 2 scoops
Old soy sauce Half spoon Cooking wine 1 scoop
White sugar 1 scoop Salt A little
Oil Appropriate amount Water starch Appropriate amount
How to make Yoshinoya beef rice Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 1

Step 1

Prepare the sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, and half a spoon of dark soy sauce. A little salt, mix well and set aside! Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 2

Step 2

Cut broccoli and carrots and set aside Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 3

Step 3

Boil water with salt and simmer for 1 minute, remove and set aside Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 4

Step 4

A plate of beef rolls Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that you can lick the plate 5

Step 5

Boil water until it changes color, take it out and set aside Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 6

Step 6

Cut onions and set aside. If you don’t like onions, prepare less. Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 7

Step 7

Take one less picture, heat oil and stir-fry until the onions become soft, add the beef rolls, stir-fry evenly, then add the sauce prepared previously, stir-fry evenly and then addPour in the water and starch and it’s ready to go! Homemade Yoshinoya beef rice | Illustration of how to make it so delicious that it licks the plate 8

Step 8

Sweet and delicious, the rich beef is soft and delicious! Yoshinoya beef rice cooking tips

No need to add extra salt, soy sauce and oyster sauce both have salt