Youth League
Glutinous rice flour 220g | Blanched mugwort leaves (containing water) 155g |
Hot water around 50 degrees Appropriate amount | red bean paste 200g |
Step 1
Wash the mugwort leaves, put water in the pot and boil, add half a spoonful of baking soda, then add the mugwort leaves and cook for about 30 seconds before taking them out.Step 2
Squeeze out excess water from mugwort leavesStep 3
Crush with a food processor or chop with a knifeStep 4
Pour glutinous rice flour into the kneading basin and add chopped mugwort leavesStep 5
Knead while adding water. Add water little by little and knead until it is no longer sticky.Step 6
Divide the dough into small balls of about 15 gramsStep 7
Flatten it, add red bean filling, and wrap it up. Of course, it can also be shaped into other shapes.Step 8
Wrap it up and steam it in the pot~ The freshly steamed green dumplings are a little sticky, and they will become less sticky after they cool down a little.Step 9
Usually, rice dumpling leaves or other anti-stick materials are placed under the green dumplings. Unfortunately, I don’t have any ready-made ones at home, so I finally found a few loquat leaves, haha. After steaming, add almond slices and mint leaves to decorate it, it will look like a French dessert.Step 10
Step 11
Qingtuan cooking skills