Rice 200g Cold water 200ml
Sausage or duck legs one/piece Bacon piece
Marinated meat patties 100 grams Excipients
Ginger piece Light soy sauce 2 scoops
Corn oil 5g Chives One stick
Totole Cooking Wine 1 scoop
How to make Yuanqi Cured Rice Claypot Rice #i上五日吃在e出#元气肉丝煲子Illustration of how to make rice 1

Step 1

The ratio of rice to water is one to one. Bring to a boil over high heat and add a ring of cooking oil. #i上五日吃在e出#元气肉丝粽子Illustration of how to make rice 2

Step 2

Stir the rice from time to time while cooking to prevent it from sticking to the pan. Cook until the water becomes less and when the rice is about to take shape, use chopsticks to score it a few times.#i上五日吃在e出#元气肉丝粽子Illustration of how to make rice 3

Step 3

Spread the cut preserved meat and meat patties on the rice, pour a circle of cooking wine, sprinkle a little shredded ginger, cover and cook over high heat for two minutes, turn off the heat, and simmer for 10 minutes (the photo was taken after the sausage was finished, use bacon instead) ) #i上五日吃在e出#元气肉丝粽子Illustration of how to make rice 4

Step 4

Finally, open the lid, sprinkle with chopped green onions, and pour a layer of sauce made from cooking oil and soy sauce and oyster sauce. If you feel there is still a little too much moisture, you can simmer over high heat for another minute before adding the sauce, cover the lid and simmer for a while. #i上winter, eat from e#元气肉丝 Claypot Rice Recipe Illustration 5

Step 5

The finished product is fragrant and attractive in color. It’s really fast-looking and delicious! Cooking tips for Yuanqi Cured Rice Claypot Rice