Lettuce, spinach, enoki mushrooms, frozen tofu, bean skin, lotus root slices, potato slices, fish tofu, lunch meat, sausage, hand-cut noodles, Hot pot base, sesame paste, bean curd juice, light soy sauce, sesame oil, salt.
How to make Yuanyang hot pot Yuanyang Hot Pot (this is the best way to match your own hot pot) Illustration 1

Step 1

1: Put broth in half of the Yuanyang Hot Pot and spicy hot pot base in the other half. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 2

Step 2

2: Excellent snowflake beef. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 3

Step 3

3: Luncheon meat.Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 4

Step 4

4: Kiss the intestines. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 5

Step 5

5: Fish tofu. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 6

Step 6

6: Frozen tofu, cut the tofu skin into strips. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 7

Step 7

7: Peel and slice potatoes, and slice lotus roots. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 8

Step 8

8: Wash the lettuce, spinach and enoki mushrooms separately and put them into a platter and set aside. Yuanyang Hot Pot (This is the best way to match your own hot pot) Illustration of how to make it 9

Step 9

9: Prepare a plate of fried peanuts. Illustration of how to make Yuanyang Hot Pot (this is the best way to match your own hot pot) 10

Step 10

10: Appropriate amount of hand-cut noodles. (Put appropriate amount of warm water into sesame paste, a little salt, sesame oil, light soy sauce, a little oyster sauce and fermented bean curd juice, minced green onion, mix well and enjoy the delicious taste) Yuanyang hotpot cooking tips

You can choose the dishes you like, such as braised in soy sauce, duck blood, etc.