High-gluten flour (Queen) 500g Salt 2g
Total amount of water and 1 egg 180g
How to make homemade noodles with zero added strength Illustration of how to make handmade noodles with zero added strength 1

Step 1

All materials mixed Illustration of how to make handmade noodles with zero added strength 2

Step 2

With this amount of water, you cannot knead the dough into a ball. There is no need to knead it into a ball. After kneading it evenly, let it rest for 10 minutes. Illustration of how to make handmade noodles with zero added strength 3

Step 3

After the dough has risen, divide it into several small doughs and use the dough press to press the dough. Start pressing from the highest setting. This is the first time and it is very rough. It doesn’t matter. Press each setting several times. Illustration of how to make handmade noodles with zero added strength 4

Step 4

This is dough that has been pressed three times Illustration of how to make handmade noodles with zero added strength 5

Step 5

After pressing it a few times, it becomes smoother and smoother.Illustration of how to make handmade noodles with zero added strength 6

Step 6

Repeat folding and pressing until the dough becomes smoother and smoother. Illustration of how to make handmade noodles with zero added strength 7

Step 7

The pressed dough can be used to make noodles as you like. This is a wide one. Illustration of how to make handmade noodles with zero added strength 8

Step 8

This is thin Illustration of how to make handmade noodles with zero added strength 9

Step 9

Finally, divide it into the required portions each time. Mine is 50g each. Store it in a sealed box and freeze it. Tips for cooking homemade noodles with zero added strength

The dough cannot be kneaded into a ball. Do not add water at will. Even if you add water and knead it into a ball, the dough will become sticky during the repeated pressing process, and the finished product will not be strong