Glutinous rice material: round glutinous rice 1000 grams Glutinous rice ingredients: soy sauce 150g
Glutinous rice material: salt 3 grams Glutinous rice material: oyster sauce 50 grams
Fresh meat material: pork belly with skin 800g Glutinous rice material: cold water A little
Fresh meat ingredients: soy sauce 50 grams Fresh meat material: light soy sauce 50 grams
Fresh meat material: oyster sauce 30g Fresh meat ingredients: salt 2 grams
Fresh meat material: white sugar 10 grams
How to make rice dumplings #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 1

Step 1

Wash the round-grain glutinous rice, add soy sauce, oyster sauce, salt and a little cold water and mix evenly; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 2

Step 2

Soak for about 2 hours to allow the soup to rechargeIt is absorbed into the rice grains; you can stir it several times in the middle to help the rice grains absorb the juice; the brands of soy sauce and oyster sauce and personal tastes are different, so the dosage can be adjusted by yourself; # sweet rice dumpling VS salty rice dumpling, which party are you? # Illustration of how to make fresh meat rice dumplings 3

Step 3

Soak for about 2 hours, so that the soup can be fully absorbed into the rice grains; you can stir it a few times in the middle to help the rice grains absorb the juice; the brands of soy sauce and oyster sauce and personal tastes are different, so the dosage can be adjusted by yourself; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 4

Step 4

I used dried rice dumpling leaves, washed them twice to remove dust, and soaked them in cold water for at least 3 hours to allow the leaves to absorb enough water and become more elastic when used; cut the skinned pork belly into large pieces and season with soy sauce, light soy sauce, oyster sauce, salt, and sugar , marinate for a few hours to get the flavor, my meat was marinated overnight; prepare a small rope and scissors, and prepare a basin filled with cold water;# Sweet Rice Dumplings VS Salty Rice Dumplings, which party are you? # Illustration of how to make fresh meat rice dumplings 5

Step 5

Take two rice dumpling leaves, press them end to end, and cut off the hard stems and tails of the head; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 6

Step 6

Fold into a funnel shape; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 7

Step 7

Look at the bottom, it's not leaking, it's pressed down so that the rice doesn't leak out; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 8

Step 8

First put two spoons of glutinous rice, then two or three pieces of meat, spread evenly; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 9

Step 9

Spread a layer of glutinous rice on top and press the porcelain solid with a small spoon; pinch the upper end of the leaves with your thumb and index finger to form small ears on both sides;#sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 10

Step 10

Fold the leaves down to completely cover the rice grains, and shape them into an upside-down isosceles triangle with your hands; #sweet粽VS salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 11

Step 11

Viewed from the side, the small ears formed in step 8 have also been folded up so that the rice grains will not come out when the rice dumplings are cooked; #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 12

Step 12

Tie it up with big five-flower bundles, and it will work, not bad; #sweet粽VS salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 13

Step 13

Put the wrapped rice dumplings in the cold water pressure cooker, and use the soup or tendon setting. The time is about 1 hour. If you don't have a pressure cooker, you can also use a rice cooker or a boiler, but it will take a little longer; it's done. The rice dumplings can be soaked in water and taken out when they are warm. #sweet粽VS Salty粽, which party are you? # Illustration of how to make fresh meat rice dumplings 14

Step 14

Fresh meat rice dumplings, salty, soft and glutinous that you won’t get tired of eating! Zongzi cooking tips

1. After washing the glutinous rice, soak it directly in soy sauce and other seasonings. If you want to eat the porcelain-like texture, you can soak it for a little less time. If you want to eat the soft and waxy rice, you can soak it for a while. Then the cooking time of the rice dumplings should be appropriately extended. Also add more soup so that the rice dumplings can be immersed in the water as much as possible; 2. When folding the zongzi, there should be a folded edge, and there should be two folded corners when covering the top leaves, so that the rice grains will not leak out.