【Egg Yolk Crisp】

Ingredients

• 【Oil leather material】
• All-purpose flour 180g
• Granulated sugar 30g
• Salt 1 gram
• Lard 63 grams
• Water 66 grams
• 【Puff pastry material】
• Low gluten flour 150g
• Lard 66 grams
• 【Stuffing】
• Brown sugar rose bean paste 450g
• Salted egg yolk 18 pieces
• [Surface decoration]
• Egg liquid Appropriate amount
• Black sesame A little

Steps

1. [How to make brown sugar rose bean paste]: Prepare 200 grams of red beans and soak them in water for one night. You can see from the picture that the red beans have absorbed the water

2. Put one-third of red adzuki beans, 1 small piece of rose brown sugar and 500 ml of water into the wall breaking machine, and press the coarse grain rice cereal function button of the wall breaking machine

3. Pour the brown sugar rose bean paste into the pan, add some oil, and add the oil and bean paste completely before adding the next time

4. Stir-fry the bean paste into balls

5. [Egg Yolk Crisp Filling Method]: For the salted egg yolk, I use fresh salted duck eggs, knock out the salted egg yolks one by one, and soak the salted egg yolks in white wine for 10 minutes

6. Put the salted egg yolk on the baking sheet, put it in the middle of the oven at 180 degrees and bake for 5 minutes. After baking, let the salted egg yolk cool

7. Take 25 grams of red bean paste and wrap 1 salted egg yolk

8. [How to make egg yolk puff pastry]: Knead the dough ingredients into a dough, wrap it in plastic wrap and let it rest for 20 minutes, then knead the puff pastry ingredients into a dough

9. Divide the relaxed pastry dough and oil dough into 18 portions, cover them with plastic wrap and let them rest for 20 minutes

10. Take a small piece of dough and flatten it with your hands, put in a small piece of dough, tighten the seal, wrap each piece of dough with the seal facing down, cover it with plastic wrap, and let it rest for 15 minutes.

11. Take a small piece of dough with the seam facing up and roll it into an oval shape. Roll up the small oval-shaped dough from top to bottom. With all the rolled small dough having the seam facing up, useCover with plastic wrap and let rest for 10 minutes

12. Roll the small dough into a long strip for the second time, roll it into a cylinder from top to bottom, cover it with plastic wrap, and let it rest for 10 minutes

13. Flatten the small dough from the middle, roll it into a round shape, wrap the small dough with bean paste and red bean paste filling, and tighten it

14. Place the prepared egg yolk puff pastry on a baking sheet, sweep a layer of egg liquid, sprinkle with black sesame seeds, preheat the oven to 180 degrees, bake in the middle rack of the oven for 25 minutes