【Grilled Chicken Legs with Garlic Tomato】

Ingredients

• Chicken legs 6 pieces (750g)
• Tomato 6 pieces (500g)
• Onions 1 piece (100 grams)
• Garlic 20 cloves
• Salt 12g
• Black pepper 6 grams
• Basil 1 handful

Steps

1. Prepare the ingredients: the chicken legs are fresh chicken legs bought from the supermarket. Wash the chicken legs and use paper to absorb the surface moisture

2. Cut tomatoes and onions into cubes and place them on the baking sheet

3. Place the chicken legs on top of the tomatoes and onions

4. Sprinkle salt on the surface of the chicken legs and apply salt to the skin of the chicken legs

5. Sprinkle black pepper on the chicken legs

6. Peel 2 large pieces of garlic, place them around the chicken legs, and put some basil leaves on the surface of the chicken legs

7. Place the baking sheet into the middle rack of the oven and bake at 200 degrees for 60 minutes

8. After baking, take away the dried basil. You can add some fresh basil before serving

Tips

1. There is no need to marinate the chicken legs. The salt and black pepper can penetrate into the chicken legs during baking
2. Tomatoes and onions will release juice when roasted, which will make the chicken legs meatyTender
3. It is best to use a deep non-stick baking pan, and it is best to put the chicken legs in so that the baking pan can be filled
4. While baking the chicken legs in the oven, you can make some mashed potatoes or staple food. I made some mashed potatoes myself, so it’s a complete meal< /li>
5. The baking temperature and time should be adjusted according to the oven. If the surface is colored, the baking is done