#半元xiao#Japanese-style red bean buns

2024-08-20 09:32:02 Desserts

Ingredients

High-gluten flour 135g
Ready-to-eat nut cereal (add water) 100g
Warm water 30ml
White sugar 10g
Salt 1g
Yeast powder 2g
Olive oil 10ml
Black and white sesame seeds Appropriate amount
Red bean paste filling 120g

Steps

1. I added some extra nut cereal (30 cereals soaked in 70 ml of warm water, the total amount is 100g), you can directly replace it with about 50 ml of warm water

2. Prepare high powder

3. Pour in the soaked cereal

4. Add sugar and yeast powder

5. Put salt in the diagonal corners

6. Add a small amount of warm water

7. Stir into fluffy form

8. Stir to expanded state

9. Add olive oil

10. Continue stirring until the glove film comes out, shape it slightly, place it in an airtight container, and refrigerate it overnight (10-12 hours)

11. Take out the fermented dough

12. Beat the exhaust

13. Divide into 6 portions (about 46g each)

14. Cover with plastic wrap and let stand for 20 minutes

15. Divide the bean paste filling into 6 equal parts

16. Relaxed dough

17. Take out a piece, shape it into a round skin, and wrap it with a portion of red bean paste filling

18. Pinch and close

19. Place the seam side down on a baking sheet lined with greaseproof paper

20. Spray water on the surface, sprinkle with mixed sesame seeds, and flatten slightly

21. Cover with oil paper

22. Place another baking pan on top and put it in the oven for 30 minutes. Remember to put a bowl of water to keep the dough moist

23. Take out the fermented bread, preheat the oven to 170 degrees, place the baking sheet in the middle of the oven, and bake at 170 degrees for 20 minutes