#家有 oven#+Sweet potato and egg boat
Ingredients
- Sweet potato About 200g each
- Egg One
- Ham 20g
- Ketchup 5g
Steps
1. Choose a sweet potato with a relatively uniform thickness, wash it without peeling it
2. Preheat the oven to 200 degrees and bake for 35 minutes
3. Remember to turn the other side in the middle, don't bake it too soft and it will be difficult to cut
4. Cut into two parts at about one third
5. Use a spoon to dig out the eggs' nests on the large sweet potatoes, and lay a layer of ham cubes on them. You can also use bacon
6. One egg, separate the egg white and egg yolk
7. Pour the egg white into the sweet potato, being careful not to overflow
8. Bake in the oven at 180 degrees for 10 minutes
9. After 10 minutes, the egg white will be in a semi-solidified state
10. Gently place the egg yolk in the middle of the egg white
11. Continue to bake at 180 degrees for 5-8 minutes. If you like candies, bake for a while
12. It’s super satisfying after one bite, and it’s delicious without any sauce