#热元xiao#Dutch waffles (brown sugar version)
Ingredients
- Low gluten flour 30g
- Brown sugar water 55ml
- Eggs 1
- Black sesame 4g
- Salt 1g
- Sugar substitute 3g
- Butter 7g
- Surface decoration material
- Blueberry Appropriate amount
- Strawberry Appropriate amount
- Sugar Orange Appropriate amount
- Chocolate Cereal Crisp Appropriate amount
- Mint leaves Appropriate amount
- Moisture-proof sugar powder Appropriate amount
Steps
1. Crack the eggs into the mixer
2. Add flour
3. Add sugar substitute
4. Add black sesame seeds
5. Add brown sugar water
6. Add salt
7. Stir until there are no particles
8. Put the small cast iron pot into the oven in advance, preheat it at 210 degrees for 10 minutes, take it out and put in the yellowoil, so that the melted butter covers the entire bottom of the pan
9. Take out the small cast iron pot and quickly pour the batter
10. Place the small cast iron pan into the middle rack of the oven and bake at 210 degrees for about 15 minutes
11. Prepare fruits when baking waffles
12. The waffles that have grown so high will shrink after being taken out
13. Let it cool slightly and then place the fruits on top
14. Sprinkle with cereal crisps and sprinkle with powdered sugar
15. Decorate with mint leaves
16. Finished product picture
Tips
- ① Those who control sugar can replace brown sugar water with milk
- ②Fruits can be freely matched
- ③The oven temperature is for reference only, please adjust it appropriately according to your own oven temperament
