1. Put the clams into clean water half a day in advance and put a little salt in the water to make them spit out the sediment. Change the water several times during the period.
breakfast roll
617
Dandan noodles
374
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Boiled Choy Sum
342
Braised Chicken Legs with Mushrooms
278
Sauce-flavored beer duck
271
You can make delicious maocai alone at home
279
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341
