1. Add water to the glutinous rice flour in small amounts and times to form a dough that is slightly softer than the earlobe. 2. Press the glutinous rice dough into a flat shape and cook it in boiling water until it becomes transparent.
breakfast roll
617
Dandan noodles
374
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Boiled Choy Sum
342
Braised Chicken Legs with Mushrooms
278
Sauce-flavored beer duck
271
You can make delicious maocai alone at home
279
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341